![]() ![]() The broth infuses the chicken as it cooks, so the chicken flavor is amplified – no sauce or seasoning required! How to keep shredded chicken moist This is why I like to boil the chicken in broth instead of water. How to flavor shredded chickenīasic shredded chicken can be extremely flavorful if you cook it with the right ingredients. It’s that easy!īoiling the chicken allows all of the moisture to be retained and flavorings to be infused during the cooking process, resulting in chicken that’s not only easy to shred but is extremely flavorful. This method covers the chicken in water (or in the case of my ultimate tip, broth!), brings the liquid to a boil and lets the chicken cook until it reaches an internal temperature of 165 degrees. It’s never dry and comes out perfect every time! To get the best results, I follow a few simple tips: The best way to cook chicken to shred itīy far, I find the best way to cook chicken for shredding is to simply boil it (or poach it, for a fancier term). ![]() This recipe is my go-to technique for the best flavorful shredded chicken. Not only does not everyone have these kitchen gadgets, but they are not needed! Making shredding chicken on the stove top is super simple and incredibly quick, the only tool you need is a saucepan. It’s very popular to make shredded chicken in the crock pot or Instant pot. But, often these recipes just include the ingredient “shredded chicken” – and not how to make it! From casseroles to dips to salads and more, shredding is such a versatile way to prepare this popular protein. There are so many meals that require a shredded chicken recipe. So, I’m sharing the best ways to cook chicken breast, simple chicken breast recipes, and my favorite tips and tricks to make great chicken every time. ![]() Chicken breasts are standard in our everyday meals, but cooking them well can be challenging. This recipe is a part of Serial Home Cooking’s Don’t Be Chicken! The Chicken Breasts Made Easy series. ![]()
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